Table of Contents

Dalgona Whipped Coffee

Raquel Murillo

Dalgona coffee is a creamy and frothy beverage made with whipped instant coffee, sugar, and milk. It gained popularity on social media for its visually striking appearance and delicious flavor.

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Prep Time 5

Total Time 5

Cuisine American

Servings 1

Equipment

1 Mixing bowl
1 Hand mixer, stand mixer, or whisk
1 Serving glass

Ingredients

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk any type

Instructions

In a mixing bowl, combine the instant coffee, granulated sugar, and hot water.
Using a hand mixer, stand mixer, or whisk, whip the coffee mixture vigorously for 3 to 5 minutes, or until it becomes thick, creamy, and forms stiff peaks.
While whipping the coffee mixture, heat or chill the milk according to your preference. You can warm the milk in a saucepan on the stove or heat it in the microwave until it reaches your desired temperature. Alternatively, use cold milk for an iced Dalgona coffee.
Once the coffee mixture is whipped to your liking and the milk is ready, pour the milk into a serving glass.
Spoon or dollop the whipped coffee mixture on top of the milk, creating a thick layer.
Optionally, garnish with a sprinkle of cocoa powder, cinnamon, or crushed cookies for extra flavor and visual appeal.
Serve immediately and enjoy your delicious Dalgona coffee!

Notes

Adjust the sweetness level by adding more or less sugar according to your preference.
Experiment with different types of milk, such as cow's milk, almond milk, oat milk, or soy milk, to customize the flavor and texture of your Dalgona coffee.
For a flavored variation, you can add a splash of vanilla extract or a drizzle of flavored syrup to the milk before adding the whipped coffee topping.
Dalgona coffee is best enjoyed fresh, so serve it immediately after preparing for the best taste and texture.

How To Make Dalgona Whipped Coffee In Minutes!

Dalgona whipped coffee is a trendy and visually striking beverage that gained popularity on social media platforms like TikTok and Instagram. Originating from South Korea, it involves whipping together equal parts of instant coffee, sugar, and hot water until it becomes thick and creamy, then dolloping it on top of cold or hot milk.

The result is a frothy, caramel-colored layer atop the milk, creating a delightful combination of flavors and textures. This drink has captivated people worldwide with its simplicity, accessibility, and aesthetic appeal.

WHAT IS DALGONA COFFEE?

Dalgona coffee is a viral beverage that originated in South Korea and gained international popularity through social media platforms like TikTok and Instagram. It’s made by whipping together equal parts of instant coffee, sugar, and hot water until it becomes thick, creamy, and frothy.

This whipped coffee mixture is then spooned or dolloped over cold or hot milk, creating a layered effect with a rich coffee foam on top. The drink is named after a South Korean honeycomb toffee candy called dalgona due to its similar appearance. Dalgona coffee is known for its visually appealing presentation and can be customized with various flavors or toppings to suit individual preferences.

WHY YOU’LL LOVE THIS DALGONA COFFEE

There are several reasons why you might love Dalgona coffee:

Trendy and visually appealing: Dalgona coffee’s whipped texture and layered presentation make it visually striking and perfect for sharing on social media platforms.
Simple ingredients: You only need three basic ingredients—instant coffee, sugar, and water—to make Dalgona coffee, making it accessible and easy to prepare at home.
Customizable: While the classic recipe calls for equal parts of instant coffee, sugar, and water, you can customize the flavor and sweetness to your preference. Additionally, you can experiment with different types of milk or add flavorings like vanilla or cocoa powder.
Balanced flavor: Dalgona coffee offers a balanced combination of rich coffee flavor and sweetness from the sugar, creating a satisfying drink that appeals to coffee lovers and those with a sweet tooth alike.
Versatile: You can enjoy Dalgona coffee hot or cold, making it suitable for any weather or occasion.

INGREDIENT NOTES

Here are some notes on the key ingredients for making Dalgona coffee:

Instant coffee: Instant coffee is the primary ingredient used to make Dalgona coffee. It dissolves quickly in water, allowing you to achieve the desired frothy texture. While any brand of instant coffee will work, some people prefer stronger or milder varieties based on personal taste preferences.
Sugar: Granulated white sugar is commonly used in Dalgona coffee to sweeten the beverage and help create the whipped texture. You can adjust the amount of sugar based on how sweet you like your coffee. Some recipes also use alternative sweeteners like brown sugar, honey, or even artificial sweeteners for a different flavor profile.
Water: Hot water is used to dissolve the instant coffee and sugar mixture. Using hot water helps the ingredients blend together smoothly and create a thick, frothy consistency. Make sure the water is hot but not boiling, as boiling water can affect the final texture of the whipped coffee.
Milk: Milk serves as the base for Dalgona coffee, providing a creamy and rich foundation for the whipped coffee topping. You can use any type of milk you prefer, such as cow’s milk, almond milk, oat milk, or soy milk. Some people also enjoy Dalgona coffee with non-dairy creamers for an extra indulgent treat.

These are the basic ingredients needed to make Dalgona coffee, but you can also add flavorings or toppings like vanilla extract, cocoa powder, cinnamon, or crushed cookies to customize your drink further. Experimenting with different combinations of ingredients can help you create your perfect cup of Dalgona coffee.

STEP-BY-STEP INSTRUCTIONS

Here’s a step-by-step guide to making Dalgona coffee:

Ingredients:

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (any type)

Instructions:

Prepare the Ingredients: Gather all the ingredients needed for making Dalgona coffee.
Combine Coffee, Sugar, and Water: In a mixing bowl, add the instant coffee, granulated sugar, and hot water.
Whip the Mixture: Using a hand mixer, stand mixer, or a whisk, whip the coffee mixture vigorously for about 3 to 5 minutes, or until it becomes thick, creamy, and forms stiff peaks. You can adjust the whipping time based on your desired consistency.
Prepare the Milk: While you’re whipping the coffee mixture, heat or chill your milk according to your preference. You can warm the milk in a saucepan on the stove or heat it in the microwave until it reaches your desired temperature. Alternatively, you can use cold milk for an iced Dalgona coffee.
Assemble the Drink: Once the coffee mixture is whipped to your liking and the milk is ready, pour the milk into a serving glass. Spoon or dollop the whipped coffee mixture on top of the milk, creating a thick layer.
Optional: Garnish (if desired): You can garnish your Dalgona coffee with a sprinkle of cocoa powder, cinnamon, or crushed cookies for extra flavor and visual appeal.
Serve and Enjoy: Your Dalgona coffee is now ready to be enjoyed! Use a spoon to mix the whipped coffee into the milk before drinking to combine the flavors.
Mix and Match: Feel free to experiment with different variations by adjusting the amount of coffee, sugar, or water to suit your taste preferences. You can also try using different types of milk or adding flavorings like vanilla extract or cocoa powder for a unique twist.
Share and Enjoy: Share your delicious Dalgona coffee creation with friends and family, and enjoy the delightful combination of flavors and textures.

That’s it! Follow these simple steps to make your own Dalgona coffee at home and indulge in this trendy and delicious beverage.

SERVING SUGGESTIONS

Here are some serving suggestions to enhance your Dalgona coffee experience:

Ice Dalgona Coffee: For a refreshing twist, serve Dalgona coffee over ice cubes. Simply fill a glass with ice and pour cold milk over it before spooning the whipped coffee mixture on top. This creates an iced version of the beverage, perfect for hot summer days or whenever you crave a chilled coffee treat.
Flavored Syrups: Add extra flavor to your Dalgona coffee by incorporating flavored syrups. Drizzle some caramel, chocolate, vanilla, or hazelnut syrup over the whipped coffee layer for a delicious flavor boost. You can also stir the syrup into the milk before adding the whipped coffee for a more evenly distributed taste.
Toppings: Get creative with toppings to customize your Dalgona coffee. Sprinkle cocoa powder, cinnamon, or nutmeg on top of the whipped coffee layer for a hint of spice and aroma. Crushed cookies, chocolate shavings, or chopped nuts can also add texture and decadence to your drink.
Whipped Cream: For an extra indulgent treat, top your Dalgona coffee with a dollop of whipped cream. This adds a creamy and luxurious layer on top of the whipped coffee foam, creating a delightful contrast in texture.
Garnishes: Elevate the presentation of your Dalgona coffee with decorative garnishes. Place a cinnamon stick, chocolate-covered coffee bean, or a sprinkle of edible gold flakes on top of the whipped coffee for an elegant finishing touch.
Serve with Desserts: Pair your Dalgona coffee with complementary desserts for a complete coffee experience. Enjoy it alongside pastries, cookies, cakes, or biscotti to create a delightful coffee and dessert pairing.
Personalize: Don’t hesitate to customize your Dalgona coffee according to your taste preferences. Adjust the sweetness level, experiment with different types of milk, or add unique flavorings to create your signature version of this trendy beverage.

By incorporating these serving suggestions, you can elevate your Dalgona coffee and create a delightful and Instagram-worthy drink that’s perfect for any occasion.

EXPERT TIPS

Here are some expert tips to help you master the art of making Dalgona coffee:

Use High-Quality Instant Coffee: The quality of your instant coffee will significantly impact the flavor of your Dalgona coffee. Opt for a high-quality instant coffee with a rich and robust flavor for the best results.
Adjust the Ratio: Experiment with the ratio of coffee, sugar, and water to achieve your desired consistency and flavor profile. If you prefer a stronger coffee flavor, you can increase the amount of instant coffee, while reducing the sugar if you prefer it less sweet.
Whip with Patience: Whipping the coffee mixture may require some patience, especially if you’re doing it by hand. Be prepared to whip for several minutes until stiff peaks form. Using an electric hand mixer or stand mixer can make the process quicker and easier.
Hot vs. Cold Milk: Consider whether you prefer your Dalgona coffee with hot or cold milk. Using hot milk will create a comforting and cozy beverage, while cold milk is perfect for a refreshing treat, especially on warm days.
Temperature Control: Ensure that your water is hot but not boiling when mixing it with the coffee and sugar. Boiling water can alter the texture and flavor of the whipped coffee mixture. Similarly, use cold milk straight from the fridge for an iced Dalgona coffee.
Consistency is Key: Aim for a smooth and creamy texture when whipping the coffee mixture. Avoid overmixing, as this can result in a grainy or lumpy consistency. The whipped coffee should hold its shape and form stiff peaks when properly whipped.
Customize to Your Taste: Feel free to customize your Dalgona coffee with additional flavorings or toppings to suit your taste preferences. Experiment with different syrups, spices, or garnishes to create unique and delicious variations of this trendy beverage.
Serve Immediately: Dalgona coffee is best enjoyed fresh, so serve it immediately after preparing to savor its creamy texture and rich flavor. Stir the whipped coffee into the milk just before drinking to combine the flavors.

By following these expert tips, you can create delicious and Instagram-worthy Dalgona coffee that will impress your friends and family. Enjoy experimenting with different variations and techniques to perfect your Dalgona coffee-making skills.

QUESTIONS YOU MAY HAVE

Here are some questions you may have about Dalgona coffee:

What is the origin of Dalgona coffee?

Dalgona coffee originated in South Korea and gained international popularity through social media platforms like TikTok and Instagram.
Why is it called Dalgona coffee?

The name “Dalgona” comes from a South Korean honeycomb toffee candy that has a similar appearance to the whipped coffee topping.
What ingredients do I need to make Dalgona coffee?

To make Dalgona coffee, you’ll need instant coffee, sugar, hot water, and milk.
How do I whip the coffee mixture?

You can whip the coffee mixture using a hand mixer, stand mixer, or even a whisk. Whip it vigorously for several minutes until it becomes thick, creamy, and forms stiff peaks.
Can I customize my Dalgona coffee?

Yes, Dalgona coffee is highly customizable. You can adjust the ratio of coffee, sugar, and water to suit your taste preferences, as well as add flavorings or toppings like syrups, spices, or garnishes.
Is Dalgona coffee served hot or cold?

Dalgona coffee can be served hot or cold, depending on your preference. You can pour the whipped coffee over hot milk for a cozy beverage or over cold milk for a refreshing treat.
How long does Dalgona coffee stay whipped?

Dalgona coffee will hold its whipped texture for a short period, so it’s best to serve and enjoy it immediately after preparing.
Can I make Dalgona coffee without instant coffee?

Instant coffee is essential for making traditional Dalgona coffee due to its quick dissolving properties. However, some creative variations use alternatives like matcha powder or cocoa powder.

These questions cover the basics of Dalgona coffee, but there’s always more to explore and learn about this trendy beverage.